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Chicken Breasts Supreme

Chicken.delights's picture
This Chicken Breasts Supreme can be an perfect fare for your loved ones; be it a festive choice or may be a normal day course. Give it a try and you will be amazed at the ease and simplicity of the dish, yet the taste this Chicken Breasts Supreme gives out is the only one of the kind!
  Whole chicken breasts 3
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Peppercorns 4
  Celery tops 1⁄4 Cup (4 tbs) (Handful Of)
  Precooked rice 2 Cup (32 tbs)
  Chicken gravy 1 Can (10 oz)
  Butter/Margarine 1 Tablespoon
  Ready mix bread stuffing 1⁄2 Cup (8 tbs)

Combine chicken breasts with water, salt, peppercorns and celery tops in a medium size saucepan; cover.
Cook 20 minutes, or until tender.
Strain broth into a 4 cup measure; pour in water, if necessary, to make 2 1/2 cups.
Let chicken stand until cool enough to handle, then remove skin and bones; cut meat into serving size pieces.
Cook rice in 2 cups of the broth in same saucepan, following label directions.
Stir remaining 1/2 cup broth into chicken gravy in small saucepan; heat slowly just until bubbly.
Spoon rice into 8 cup baking dish; top with chicken pieces; pour gravy over.
Melt butter or margarine in small saucepan; stir in bread stuffing.
Sprinkle on top.
Bake in a hot oven (400°) 20 minutes, or until bubbly hot.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 453

% Daily Value*

Total Fat 51 g78%

Saturated Fat 11.4 g56.8%

Trans Fat 0.1 g

Cholesterol 331.5 mg110.5%

Sodium 2844.7 mg118.5%

Total Carbohydrates 146 g48.6%

Dietary Fiber 4.4 g17.8%

Sugars 2.7 g

Protein 154 g307.4%

Vitamin A 18.7% Vitamin C 11.9%

Calcium 11.6% Iron 56.1%

*Based on a 2000 Calorie diet


Chicken Breasts Supreme Recipe