Chicken Hunter'S Style
|Vegetable oil||1 Tablespoon|
|Mushrooms||1⁄4 Pound, trimmed and sliced|
|Tomatoes||2 Large, peeled, seeded and chopped|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Small, crushed|
|Water||3⁄4 Cup (12 tbs)|
|Lemon juice||2 Tablespoon|
|Chervil/Thyme leaf||1 Teaspoon, crumbled|
Cut chicken into serving size pieces.
Brown in oil and butter or margarine in a large skillet with a cover.
Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil, salt and pepper; cover.
Simmer 45 minutes, or until chicken is tender.
Remove chicken to a heated serving platter; keep hot while making gravy.
Blend cornstarch with remaining water in a cup; stir into liquid in skillet.
Cook, stirring constantly, until mixture thickens and bubbles 3 minutes.
Pour over chicken.