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Chicken Hunter'S Style

Chicken.delights's picture
Ingredients
  Broiler fryer 1
  Vegetable oil 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Mushrooms 1⁄4 Pound, trimmed and sliced
  Tomatoes 2 Large, peeled, seeded and chopped
  Sliced green onions 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, crushed
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Chervil/Thyme leaf 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
Directions

Cut chicken into serving size pieces.
Brown in oil and butter or margarine in a large skillet with a cover.
Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil, salt and pepper; cover.
Simmer 45 minutes, or until chicken is tender.
Remove chicken to a heated serving platter; keep hot while making gravy.
Blend cornstarch with remaining water in a cup; stir into liquid in skillet.
Cook, stirring constantly, until mixture thickens and bubbles 3 minutes.
Pour over chicken.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party

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