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Ginger Crisp Chicken

Chicken.delights's picture
Ingredients
  Broiler fryer 2 , cut in serving size pieces
  Salt 2 Teaspoon
  Rosemary 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Ginger batter 1 1⁄2 Cup (24 tbs)
  Shortening/Salad oil 2 Cup (32 tbs) (For deep Frying)
Directions

Wash chicken pieces; pat dry.
Place in a single layer in a large shallow baking pan; sprinkle with the salt and rosemary; add water; cover.
Bake in moderate oven (350°) for 1 hour.
While chicken cooks, make Ginger Batter.
Remove chicken from pan; pull off skin and remove small rib bones, if you wish; drain chicken thoroughly on paper toweling.
Melt enough shortening or pour in enough salad oil to make a depth of 2 inches in a large frying pan or electric deep fat fryer.
Heat until hot (350° in electric fryer).
Dip chicken pieces, 2 or 3 at a time, into Ginger Batter; hold over bowl to let excess drip back.
Fry in hot shortening 3 minutes, or until golden brown.
Lift out with a slotted spoon; drain well.
Keep warm on a hot platter, covered with foil, until all pieces are cooked.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party

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