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Ginger Crisp Chicken

Chicken.delights's picture
  Broiler fryer 2 , cut in serving size pieces
  Salt 2 Teaspoon
  Rosemary 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Ginger batter 1 1⁄2 Cup (24 tbs)
  Shortening/Salad oil 2 Cup (32 tbs) (For deep Frying)

Wash chicken pieces; pat dry.
Place in a single layer in a large shallow baking pan; sprinkle with the salt and rosemary; add water; cover.
Bake in moderate oven (350°) for 1 hour.
While chicken cooks, make Ginger Batter.
Remove chicken from pan; pull off skin and remove small rib bones, if you wish; drain chicken thoroughly on paper toweling.
Melt enough shortening or pour in enough salad oil to make a depth of 2 inches in a large frying pan or electric deep fat fryer.
Heat until hot (350° in electric fryer).
Dip chicken pieces, 2 or 3 at a time, into Ginger Batter; hold over bowl to let excess drip back.
Fry in hot shortening 3 minutes, or until golden brown.
Lift out with a slotted spoon; drain well.
Keep warm on a hot platter, covered with foil, until all pieces are cooked.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4990 Calories from Fat 2878

% Daily Value*

Total Fat 320 g492.2%

Saturated Fat 88.6 g442.8%

Trans Fat 5.4 g

Cholesterol 1360.4 mg453.5%

Sodium 5148.4 mg214.5%

Total Carbohydrates 157 g52.3%

Dietary Fiber 0.71 g2.8%

Sugars 15.8 g

Protein 346 g691.7%

Vitamin A 53.7% Vitamin C 50.2%

Calcium 21.8% Iron 92.9%

*Based on a 2000 Calorie diet

Ginger Crisp Chicken Recipe