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Glazed Butterfly Chicken

Chicken.delights's picture
Ingredients
For curry fruit glaze
  Whole chicken breasts 8
  Butter/Margarine 6 Tablespoon
  Ground ginger 1 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Make Curry Fruit Glaze and set aside.
Cut away rib bones from chicken breasts, leaving the V shape bone at neck.
Melt butter or margarine in a large shallow baking pan; stir in ginger.
Roll chicken in mixture to coat well, then arrange, skin side up, in a single layer in pan.
Tuck edges of each breast under to give a rounded shape.
Spoon glaze over.
Bake, uncovered, in moderate oven (350°), basting often with glaze mixture in pan, 1 hour and 20 minutes, or until richly glazed.
Top with coconut; bake 10 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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4.134375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 1028

% Daily Value*

Total Fat 118 g181.2%

Saturated Fat 75.2 g375.9%

Trans Fat 0.3 g

Cholesterol 991.6 mg330.5%

Sodium 921.7 mg38.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 7.6 g30.2%

Sugars 3.3 g

Protein 322 g643.7%

Vitamin A 50.9% Vitamin C 29.2%

Calcium 19% Iron 66.2%

*Based on a 2000 Calorie diet

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Glazed Butterfly Chicken Recipe