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Sweet Sour Chicken Mold

Sweet Sour Chicken Mold exudes the flavor of sour cram and seasonings. Adding this to your party menu will never be a wrong move. Check out the recipe of the rich tasting and flavorsome Sweet Sour Chicken Mold.
  Sour cream sauce mix 2 1⁄2 Ounce (2 Packages, Each Enough For 1 Cup Sauce)
  Lemon flavored gelatin 6 Ounce (2 Packages Of 3 Ounces Each)
  Boiling water 2 Cup (32 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Green pepper 1 Medium, seeded and quartered
  Cucumber 1 Medium, peeled, quartered, and seeded
  Carrot 1 Small, sliced
  Canned boned chicken 10 Ounce, drained and cut up (2 Cans Of 5 Ounce Each)
  Assorted fresh vegetables 1 Cup (16 tbs)

Advance preparation:
Prepare sauce mix according to package directions (including letting stand 10 minutes).
Dissolve gelatin in boiling water; add sour cream sauce, cold water, lemon juice, and dillweed.
Beat till blended.
Chill till partially set.
Place green pepper, cucumber, and carrot in blender container; cover with cold water.
Cover; blend just till coarsely chopped.
Drain well; stir chopped vegetables and chicken into gelatin mixture.
Turn into 7 1/2 cup ring mold.
Chill till firm.

Before serving:
Unmold and fill center with fresh vegetables.
Makes 8 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1583 Calories from Fat 342

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 4001.5 mg166.7%

Total Carbohydrates 243 g80.8%

Dietary Fiber 10.3 g41.1%

Sugars 176.7 g

Protein 84 g168.1%

Vitamin A 246.9% Vitamin C 252%

Calcium 21.2% Iron 19.6%

*Based on a 2000 Calorie diet

Sweet Sour Chicken Mold Recipe