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Brunswick Chicken

Chicken.delights's picture
Ingredients
  Broiler fryer 2 , cut up
  Flour 1⁄2 Cup (8 tbs)
  Herb salad dressing mix 1 Ounce (1 Envelope)
  Shortening 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Sugar 1 Tablespoon
  Tomatoes 2 Can (20 oz)
  Frozen whole kernel corn 10 Ounce, cooked, drained (1 Package)
  Frozen fordhook lima beans 10 Ounce, cooked, drained (1 Package)
Directions

Shake chicken in mixture of flour and salad dressing mix in paper bag to coat well.
Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12 cup baking dish.
Saute onion in same frying pan; blend in any remaining seasoned flour, and sugar; stir in tomatoes.
Heat to boiling, stirring constantly.
Spoon corn and lima beans around chicken in baking dish; pour tomato sauce over; cover with lid or foil; chill.
Remove from refrigerator and let stand at room temperature 30 minutes before baking.
Bake in moderate oven (350°) 1 1/2 hours, or until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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