|Fruit stuffing/Packaged spanish rice stuffing||1 Cup (16 tbs)|
|Ginger honey glaze||1⁄4 Cup (4 tbs)|
Wash and dry chicken.
Stuff breast and body cavities with either Fruit Stuffing) or Spanish Rice Stuffing (follow label directions).
Secure body and neck cavities tightly closed; tie legs and wings tightly to body.
Rub bird with softened butter or margarine and sprinkle with salt and pepper.
Place on rotisserie spit and roast 1 hour, then begin basting with Ginger Honey Glaze.
Continue roasting, basting often, 30 to 45 minutes longer, or until chicken is richly browned and tender.