|Fruit stuffing/Packaged spanish rice stuffing||1 Cup (16 tbs)|
|Ginger honey glaze||1⁄4 Cup (4 tbs)|
Wash and dry chicken.
Stuff breast and body cavities with either Fruit Stuffing) or Spanish Rice Stuffing (follow label directions).
Secure body and neck cavities tightly closed; tie legs and wings tightly to body.
Rub bird with softened butter or margarine and sprinkle with salt and pepper.
Place on rotisserie spit and roast 1 hour, then begin basting with Ginger Honey Glaze.
Continue roasting, basting often, 30 to 45 minutes longer, or until chicken is richly browned and tender.
Serving size: Complete recipe
Calories 781 Calories from Fat 399
% Daily Value*
Total Fat 43 g66.3%
Saturated Fat 15 g74.9%
Trans Fat 0 g
Cholesterol 115.5 mg38.5%
Sodium 1449 mg60.4%
Total Carbohydrates 75 g25.1%
Dietary Fiber 5.8 g23.2%
Sugars 58.8 g
Protein 22 g43.9%
Vitamin A 14.7% Vitamin C 3.5%
Calcium 1.5% Iron 6.4%
*Based on a 2000 Calorie diet