|Broiler fryer||1 , cut up|
|Tomato juice||1 Can (10 oz)|
|Onion||1 Small, grated|
|Tarragon vinegar||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Granulated low calorie sweetener/Liquid low calorie sweetener||1 Teaspoon|
Place chicken, skin side down, in a single layer on rack in broiler pan.
Combine tomato juice, onion, vinegar, mustard, Worcestershire sauce, salt, pepper and your favorite low calorie sweetener, using the equivalent of 1 tablespoon sugar, in a small bowl.
Brush some over chicken.
Place broiler pan about 8 inches from heat.
Broil, basting often with sauce, 20 minutes; turn' skin side up.
Continue broiling, basting often with sauce, 20 minutes longer, or until chicken is richly browned and tender.
Serve with cooked rice, if you wish (92 calories per 1/2 cup serving).