Cheesy Chicken And Asparagus
|Lemon juice||2 Tablespoon|
|Canned cream of asparagus soup||10 Ounce (1 Can)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Chopped cooked chicken||3 Cup (48 tbs)|
|Chopped asparagus||2 Cup (32 tbs), cooked (Fresh Or Frozen)|
|Chopped onion||2 Tablespoon|
|Cooked rice||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Crushed potato chips/Bread crumbs||2 Cup (32 tbs)|
Whisk together the lemon juice, soup and mayonnaise in a large bowl.
Add the chicken, asparagus, onion, rice and Cheddar cheese and mix well.
Spoon the mixture into a greased 7x11 inch 2 quart baking dish.
Top with potato chips and sprinkle with Creole seasoning.
Bake at 350 degrees for 25 to 30 minutes or until heated through.
It may be prepared ahead of time and potato chips topping added just before baking.
Serving size: Complete recipe
Calories 3366 Calories from Fat 2086
% Daily Value*
Total Fat 233 g359.2%
Saturated Fat 52.9 g264.3%
Trans Fat 0 g
Cholesterol 238.9 mg79.6%
Sodium 2256 mg94%
Total Carbohydrates 157 g52.2%
Dietary Fiber 14.8 g59.3%
Sugars 16.3 g
Protein 156 g311.6%
Vitamin A 72.9% Vitamin C 96.3%
Calcium 92% Iron 59.6%
*Based on a 2000 Calorie diet