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Batter Fried Chicken

Ingredients
  Broiler fryer 3 , cut into serving pieces
  Water 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Salad oil 1 Quart (For deep frying)
  Batter 2 Cup (32 tbs)
Directions

Place chicken pieces in baking pan; add water and sprinkle with salt.
Cover with foil; bake in moderate oven (375°) 45 minutes.
Remove chicken pieces from liquid; dry well.
If desired, remove skin.
Heat salad oil to 350° in a heavy 3 quart saucepan.
Dip chicken pieces in Batter; drain off excess.
Fry, 2 or 3 pieces at a time, until golden brown, about 3 minutes.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Servings: 
12

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Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 669 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 11.1 g55.7%

Trans Fat 0.1 g

Cholesterol 187.5 mg62.5%

Sodium 498 mg20.7%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0 g

Sugars 1.4 g

Protein 47 g94.4%

Vitamin A 7% Vitamin C 6.7%

Calcium 2.8% Iron 12.5%

*Based on a 2000 Calorie diet

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Batter Fried Chicken Recipe