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Chicken A La King

  Chicken breasts 2 Large
  Water 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Instant minced onion 1 Tablespoon
  Frozen green peas 200 Gram (Cooked And Drained)
  Sliced mushrooms 1 Can (10 oz) (Drained)
  Sliced pimientos 1 Cup (16 tbs) (Drained)
  Salt To Taste
  Pepper To Taste
  Frozen patty shells 200 Gram (Baked According To Package Directions)

Place chicken in a saucepan; add salt and water.
Cover and simmer 45 minutes.
Remove chicken; set aside to cool, reserving liquid.
When chicken is cool, remove skin and bones; dice meat and set aside.
Add enough milk to reserved liquid to make 2 cups liquid.
Melt butter over low heat; add flour and cook until bubbly, stirring constantly.
Pour in reserved liquid gradually, stirring constantly until thickened.
Add Worcestershire sauce; stir.
Bring sauce to a boil.
Lower heat and add onion, peas, mushrooms, pimientos, salt, pepper and diced chicken.
Simmer until heated through; spoon into prepared patty shells and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 796

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 38.3 g191.4%

Trans Fat 0.1 g

Cholesterol 265 mg88.3%

Sodium 1471.3 mg61.3%

Total Carbohydrates 152 g50.8%

Dietary Fiber 12.5 g49.8%

Sugars 15 g

Protein 96 g191.7%

Vitamin A 69.5% Vitamin C 220.6%

Calcium 12.5% Iron 46.7%

*Based on a 2000 Calorie diet

Chicken A La King Recipe