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Rosemary Chicken

Ingredients
  Broiler fryers 2 , cut up
  Onion 1 Large, cut into thick slices
  Catsup 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 4 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Rosemary 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices.
Mix all remaining ingredients in a small saucepan; heat just to boiling; pour over chicken.
Bake in hot oven (400°) 30 minutes.
Turn chicken, skin side up; baste with sauce in pan.
Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7191 Calories from Fat 4513

% Daily Value*

Total Fat 502 g771.9%

Saturated Fat 160.4 g802.2%

Trans Fat 0 g

Cholesterol 2378.9 mg793%

Sodium 5843 mg243.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 6.6 g26.4%

Sugars 49.8 g

Protein 565 g1130.6%

Vitamin A 146.9% Vitamin C 163.2%

Calcium 47.6% Iron 160.9%

*Based on a 2000 Calorie diet

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Rosemary Chicken Recipe