|Broiler fryers||2 , cut up|
|Onion||1 Large, cut into thick slices|
|Catsup||2⁄3 Cup (10.67 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Rosemary||1 Teaspoon, crushed|
|Dry mustard||1⁄4 Teaspoon|
Place chicken, skin side down, in a single layer in a buttered shallow baking pan; top with onion slices.
Mix all remaining ingredients in a small saucepan; heat just to boiling; pour over chicken.
Bake in hot oven (400Â°) 30 minutes.
Turn chicken, skin side up; baste with sauce in pan.
Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.