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Hot And Spicy Chicken Livers

Marley's picture
  Butter 1 Tablespoon
  Olive oil 2 Tablespoon
  Onion 1 Medium, sliced
  Garlic 3 Clove (15 gm), chopped
  Chicken livers 1 Pound, trimmed and washed
  Chili powder 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Tabasco/Other hot sauce 2 Dash
  Dry red wine 1⁄4 Cup (4 tbs)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
  Pepper To Taste

Melt butter and oil in frying pan over medium heat.
Saute onion and garlic until golden.
Turn heat to high and add cleaned chicken livers.
Sear and brown quickly, then sprinkle with all seasonings.
Turn heat to medium and continue frying a few minutes.
Add wine and parsley to pan, cover, and simmer 3 minutes.
Serve over rice or pasta.
Sprinkle with grated parmesan cheese and/or red pepper flakes, if desired.

Recipe Summary

Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1132 Calories from Fat 586

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 19.3 g96.3%

Trans Fat 0.3 g

Cholesterol 1597.3 mg532.4%

Sodium 813.5 mg33.9%

Total Carbohydrates 37 g12.4%

Dietary Fiber 6.8 g27.3%

Sugars 10.3 g

Protein 82 g164.5%

Vitamin A 1095.6% Vitamin C 241.8%

Calcium 19.9% Iron 255.9%

*Based on a 2000 Calorie diet

Hot And Spicy Chicken Livers Recipe