Mock Chicken Almond
|Mild bulk pork sausage||2 Pound|
|Onions||2 , chopped|
|Green bell peppers||2 , diced|
|Celery ribs||4 , chopped|
|Canned chicken soup||40 Ounce|
|Uncooked long grain rice||2 Cup (32 tbs)|
|Boiling water||9 Cup (144 tbs)|
|Silvered almonds||6 Ounce|
Brown the sausage in a skillet, stirring to prevent lumps.
Remove the sausage from the skillet, leaving the drippings.
Saute the onions, green peppers and celery in the drippings; drain on a paper towel.
Place the sausage, onion mixture, soup and rice in 1 or 2 large baking dishes.
Stir in the boiling water.
Bake at 375 degrees for 50 minutes.
Remove from oven and stir.
Add the almonds and stir again.
Return to oven.
Bake for 10 minutes longer.