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Chicken Coriander

Ingredients
  Chicken breasts 3
  Butter/Margarine 4 Tablespoon
  Onion 1 Small, grated
  Ground coriander 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Pan gravy 1 Cup (16 tbs)
Directions

Halve chicken breasts; remove skin, if you wish; then cut meat in one piece from bones.
Melt butter or margarine in a shallow baking pan; stir in seasonings.
Roll chicken in mixture to coat well, then arrange in a single layer in same pan.
Bake in moderate oven (350°) 30 minutes; turn.
Continue baking, basting several times with buttery liquid in pan, 30 minutes longer, or until chicken is tender.
Serve with Pan Gravy (for recipe, turn to chapter on Gravies) .

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 595

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 32.8 g164%

Trans Fat 0.1 g

Cholesterol 443.1 mg147.7%

Sodium 3338.7 mg139.1%

Total Carbohydrates 49 g16.4%

Dietary Fiber 9.3 g37.2%

Sugars 5.8 g

Protein 130 g260.4%

Vitamin A 47.1% Vitamin C 44.9%

Calcium 21.6% Iron 37.9%

*Based on a 2000 Calorie diet

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Chicken Coriander Recipe