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Crusty Chicken Wings

Chicken.delights's picture
Ingredients
  Chicken wings 3 Pound
  Evaporated milk 1 Can (10 oz)
  Prepared mustard 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dry bread crumbs 1 Cup (16 tbs)
  Instant minced onion 1 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon, seasoned
  Instant chicken broth/Teaspoon instant chicken broth 1 Tablespoon
Directions

Trim tips from chicken wings. (Save for soup kettle.)
Divide each wing in half by cutting through joint.
Blend milk, mustard and garlic in a shallow dish.
Combine bread crumbs, onion, salt, pepper and broth in another dish.
Dip chicken pieces into milk mixture, then into crumbs to coat well.
To freeze: Place chicken wings in a single layer in buttered foil pans.
Cover with foil or transparent wrap; freeze.
Bake in moderate oven (375°) 40 minutes, turning once, until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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