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Chicken Lau La Us

Foreign.Taste's picture
  Sliced salt pork 4 Ounce
  Stewed chicken meat 3 1⁄2 Cup (56 tbs) (In Large Pieces)
  Taro leaves 2 Pound
  Green onions 2 Bunch (200 gm), chopped
  Monosodium glutamate 2 Tablespoon
  Sugar 2 Teaspoon
  Pepper 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Cold water 1 Tablespoon

Saute salt pork slightly; add chicken, and saute a few minutes.
Add greens, and cook together for 5 minutes; add onions and seasonings, and cook for another minute.
Combine cornstarch and cold water; push chicken to one side and add cornstarch mixture; cook, stirring constantly, till sauce thickens.
Add salt to taste.
Put one kitchen spoonful of the lau lau mixture in 2 pieces of ti leaves or chard and wrap in a bundle or fold like an envelope.
Put in steamer for half an hour, then serve.
Makes 5 or 6 servings.

Recipe Summary

Side Dish

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