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Chicken Cheese Puff

  Milk 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Onion salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sifted flour 1 Cup (16 tbs)
  Eggs 4
  Sliced swiss cheese package 1 , diced
  Diced cooked chicken 2 Cup (32 tbs)
  Chopped celery 1 Cup (16 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Deviled ham 1 Can (10 oz)
  Lemon juice 2 Tablespoon

Heat milk, butter or margarine, 1/2 teaspoon of the onion salt, and pepper just to boiling in a medium size saucepan.
Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around pan.
Remove from heat.
Beat in eggs, 1 at a time, until batter is shiny smooth.
Set aside 1/4 cup of the diced cheese; stir remainder into mixture in saucepan.
Drop batter by heaping tablespoonfuls onto a large cooky sheet to form a rectangle about 12x5. (Batter will spread during baking to make a long loaf.)
Sprinkle with the 1/4 cup cheese.
Bake in moderate oven (375°) 45 minutes, or until puffed and golden.
While puff bakes, combine chicken and celery in a large bowl.
Blend mayonnaise or salad dressing, deviled ham, lemon juice and remaining 1/2 teaspoon onion salt in a small bowl; fold into chicken mixture.
Cut a thin slice from top of puff; scoop out any bits of soft dough from bottom with a teaspoon.
Spoon chicken mixture into bottom ; set top back in place.
Bake 10 minutes longer, or until filling heats through.
Carefully slide onto a large serving platter; cut crosswise into 4 thick slices.

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Chicken Cheese Puff Recipe