|Sour cream||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Celery salt||2 Teaspoon|
|Worcestershire sauce||2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Chicken pieces/6 chicken breasts||3 Pound|
|Bread crumbs||1 1⁄2 Cup (24 tbs) (Toasted)|
|Butter||3⁄4 Cup (12 tbs), melted|
Combine the sour cream, garlic, celery salt, worcestershire sauce, paprika, salt, pepper and lemon juice in a large glass dish and whisk well.
Add the chicken.
Marinate, covered, in the refrigerator for 8 to 10 hours.
Drain the chicken and roll it in the bread crumbs.
Arrange in a buttered 9x13 inch baking dish.
Drizzle with half the melted butter.
Bake, uncovered, at 350 degrees for 45 minutes.
Drizzle with remaining melted butter.
Bake for 15 minutes longer or until golden.