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Oven-Fried Chicken

Chef.at.Home's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Celery salt 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste
  Lemon juice 2 Tablespoon
  Chicken pieces/6 chicken breasts 3 Pound
  Bread crumbs 1 1⁄2 Cup (24 tbs) (Toasted)
  Butter 3⁄4 Cup (12 tbs), melted
Directions

Combine the sour cream, garlic, celery salt, worcestershire sauce, paprika, salt, pepper and lemon juice in a large glass dish and whisk well.
Add the chicken.
Marinate, covered, in the refrigerator for 8 to 10 hours.
Drain the chicken and roll it in the bread crumbs.
Arrange in a buttered 9x13 inch baking dish.
Drizzle with half the melted butter.
Bake, uncovered, at 350 degrees for 45 minutes.
Drizzle with remaining melted butter.
Bake for 15 minutes longer or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3498 Calories from Fat 2005

% Daily Value*

Total Fat 227 g349.4%

Saturated Fat 124.5 g622.5%

Trans Fat 0 g

Cholesterol 1434.9 mg478.3%

Sodium 6592.4 mg274.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.9 g15.4%

Sugars 13.4 g

Protein 304 g607.9%

Vitamin A 178% Vitamin C 91.9%

Calcium 60% Iron 94.3%

*Based on a 2000 Calorie diet

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Oven-Fried Chicken Recipe