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Oven-Fried Chicken

Chef.at.Home's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Celery salt 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste
  Lemon juice 2 Tablespoon
  Chicken pieces/6 chicken breasts 3 Pound
  Bread crumbs 1 1⁄2 Cup (24 tbs) (Toasted)
  Butter 3⁄4 Cup (12 tbs), melted
Directions

Combine the sour cream, garlic, celery salt, worcestershire sauce, paprika, salt, pepper and lemon juice in a large glass dish and whisk well.
Add the chicken.
Marinate, covered, in the refrigerator for 8 to 10 hours.
Drain the chicken and roll it in the bread crumbs.
Arrange in a buttered 9x13 inch baking dish.
Drizzle with half the melted butter.
Bake, uncovered, at 350 degrees for 45 minutes.
Drizzle with remaining melted butter.
Bake for 15 minutes longer or until golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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