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Chicken Breasts Mornay

This Chicken Breasts Mornay is such a delightful pick to liven up your menu for any party or get-togethers. Very simple and easy and deeply enjoyable, the addition of Mornay Sauce is what that makes the difference in Chicken Breasts Mornay recipe. Give it a try and you will be so impressed!
  Chicken breasts 4
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Mornay sauce 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs) (Seasoned With 0.5 Teaspoon Salt And Dash Of Pepper)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

Dust chicken breasts with seasoned flour.
Place in small, shallow baking dish, skin side down; pour melted butter or margarine over and around chicken.
Bake in moderate oven (350°) 30 minutes; turn chicken breasts; bake 25 to 30 minutes longer, basting 2 or 3 times during baking, until chicken is golden brown and tender when pierced with a fork.
Place on heated serving platter; serve with Mornay Sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 556

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 30.1 g150.3%

Trans Fat 0.2 g

Cholesterol 543.2 mg181.1%

Sodium 1762.5 mg73.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.1 g4.3%

Sugars 0.1 g

Protein 165 g329%

Vitamin A 29.9% Vitamin C 13.8%

Calcium 9.4% Iron 35.7%

*Based on a 2000 Calorie diet

Chicken Breasts Mornay Recipe