Coffee Roasted Chicken
|French dressing||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Instant coffee granules||1⁄2 Teaspoon|
|Butter||4 Tablespoon, melted|
|Chicken||3 Pound, cut up (1 Piece)|
Combine the French dressing, vinegar, Worcestershire sauce and coffee granules in a small bowl and whisk well to blend.
Line a 10x15 inch cake pan with foil and brush the foil with 1 tablespoon of the melted butter.
Salt and flour the chicken pieces and arrange in the prepared cake pan.
Baste with the remaining 3 tablespoons melted butter.
Bake, uncovered, at 350 degrees for 50 minutes.
Baste with the French dressing mixture.
Bake for 50 minutes longer.
Serving size: Complete recipe
Calories 3269 Calories from Fat 2044
% Daily Value*
Total Fat 228 g351.5%
Saturated Fat 77.5 g387.5%
Trans Fat 0 g
Cholesterol 1040.7 mg346.9%
Sodium 1460.3 mg60.8%
Total Carbohydrates 12 g4%
Dietary Fiber 0 g
Sugars 10.7 g
Protein 277 g554.2%
Vitamin A 63% Vitamin C 4.4%
Calcium 18.7% Iron 64.1%
*Based on a 2000 Calorie diet