Chicken And Fruit Harmony
|Broiler fryer chicken||2|
|Water||4 Cup (64 tbs)|
|Celery tops||1⁄4 Cup (4 tbs) (A Handful)|
|Carrots||2 , scraped and sliced|
|Creamy boiled dressing||1⁄4 Cup (4 tbs)|
|Cantaloupe cubes||3 Cup (48 tbs)|
|Halved green grapes||2 Cup (32 tbs)|
|Thinly sliced celery||2 Cup (32 tbs)|
|Slivered almonds||1 Cup (16 tbs), toasted|
|Boston lettuce head/Leaf lettuce head||2|
Simmer broiler fryers in water with salt, peppercorns, celery tops and carrots in large saucepan, covered, 45 minutes, or until tender.
Remove from broth and let cool just until easy to handle. (Save broth for soup for another meal.)
Slip skin from chickens; remove meat from bones in large chunks and cut into cubes. (You should have about 6 cups.)
Place chicken in large bowl; toss with just enough Creamy Boiled Dressing to coat well; cover; chill.
When ready to serve, stir the cantaloupe, grapes, celery and almonds into chicken mixture; toss with enough of remaining dressing to coat well.
Line a salad bowl with lettuce; spoon salad in center; garnish with paprika.
Serving size: Complete recipe
Calories 7880 Calories from Fat 4808
% Daily Value*
Total Fat 536 g825.2%
Saturated Fat 136.3 g681.4%
Trans Fat 0 g
Cholesterol 2249.8 mg749.9%
Sodium 6932.7 mg288.9%
Total Carbohydrates 165 g55.1%
Dietary Fiber 33.4 g133.6%
Sugars 113.6 g
Protein 595 g1190.7%
Vitamin A 785.3% Vitamin C 132.4%
Calcium 89.2% Iron 206.6%
*Based on a 2000 Calorie diet