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Savory Roast Chicken

Ingredients
  Roasting chicken 1
  Salt 1⁄2 Teaspoon
  Savory stuffing 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Wash chicken and pat dry.
Sprinkle inside with salt.
Stuff neck and body cavities lightly with Savory Stuffing.
Skewer neck skin to body, secure body closed, tie legs to tailpiece.
Place chicken on rack in shallow roasting pan; rub with butter or margarine.
Roast at (375°) about 2 hours (figure time at 30 minutes per pound), or until drumstick moves easily at joint.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1152 Calories from Fat 639

% Daily Value*

Total Fat 71 g110%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 165.9 mg55.3%

Sodium 3304.3 mg137.7%

Total Carbohydrates 98 g32.7%

Dietary Fiber 7.3 g29.1%

Sugars 18.2 g

Protein 34 g68.7%

Vitamin A 18% Vitamin C

Calcium 1.9% Iron 6.5%

*Based on a 2000 Calorie diet

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Savory Roast Chicken Recipe