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South Pacific Chicken Breasts

Chicken.delights's picture
Looking for a chicken dish that gives out an interesting blend of the sweet and spicy? This South Pacific Chicken Breasts is the recipe to try! A trult ecstatic blend of fruits, spices and honey, I am sure this South Pacific Chicken Breasts is sure to set your taste buds rolling.
  Chicken breasts 6 (Whole Ones)
  Cinnamon 1 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Garlic salt 1 1⁄2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Grapefruit juice 3⁄4 Cup (12 tbs)
  Crushed pineapple 1 Can (10 oz)

Place chicken breasts in a large frying pan or kettle.
Blend cinnamon, curry powder, garlic salt and honey in a 2 cup measure; stir in grapefruit juice; pour over chicken; cover.
Simmer, stirring liquid in bottom of pan often so honey won't scorch, 20 minutes, or until chicken is tender.
Remove from liquid, letting any excess drip back into pan; slip off skin, if you wish.
Place chicken on broiler rack.
Stir pineapple and syrup into liquid in pan; brush over chicken.
Broil, 4 to 6 inches from heat, 5 minutes, or until lightly glazed.

Recipe Summary

Difficulty Level: 
Side Dish

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