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Deviled Chicken

Chicken.delights's picture
Ingredients
  Chicken breasts 2 , halved
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Onion 1 Medium, peeled and sliced
  Deviled ham 1 Can (10 oz)
  Dry white wine 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
Directions

Wash chicken; dry well.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Party

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