You are here

Deviled Chicken

  Chicken breasts 2 , halved
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Onion 1 Medium, peeled and sliced
  Deviled ham 1 Can (10 oz)
  Dry white wine 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon

Wash chicken; dry well.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 776

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 27.9 g139.6%

Trans Fat 0.1 g

Cholesterol 466.2 mg155.4%

Sodium 4097.8 mg170.7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.1 g16.2%

Sugars 22.5 g

Protein 142 g284%

Vitamin A 14.7% Vitamin C 33.8%

Calcium 9.2% Iron 18.5%

*Based on a 2000 Calorie diet

Deviled Chicken Recipe