|Chicken breasts||2 , halved|
|Onion||1 Medium, peeled and sliced|
|Deviled ham||1 Can (10 oz)|
|Dry white wine||2 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
Wash chicken; dry well.
Place, skin side down, in a single layer in a large frying pan; sprinkle with salt and paprika.
Place on slices on top; cover tightly. (No need to add any water.)
Cook over low heat 30 minutes.
Push onion to side of pan; turn chicken.
Blend deviled ham, wine and mustard in a cup; spoon over chicken; cover.
Cook 20 minutes longer, or until chicken is tender.
Place on a heated serving platter; spoon onion and remaining liquid in pan over top.
Serving size: Complete recipe
Calories 1491 Calories from Fat 776
% Daily Value*
Total Fat 85 g130.4%
Saturated Fat 27.9 g139.6%
Trans Fat 0.1 g
Cholesterol 466.2 mg155.4%
Sodium 4097.8 mg170.7%
Total Carbohydrates 34 g11.4%
Dietary Fiber 4.1 g16.2%
Sugars 22.5 g
Protein 142 g284%
Vitamin A 14.7% Vitamin C 33.8%
Calcium 9.2% Iron 18.5%
*Based on a 2000 Calorie diet