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Chicken On A Spit

Ingredients
  Ready mix bread stuffing 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Water 2⁄3 Cup (10.67 tbs)
  Roasting chicken 1
  Currant jelly 1⁄2 Cup (8 tbs), melted
Directions

Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, following label directions on package.
Wash chicken, then dry.
Stuff neck and body cavities lightly; skewer neck skin to body; secure body cavity closed and tie legs tightly to tail.
Place chicken on spit; brush with remaining butter or margarine.
Set spit in position over hot coals; start spit turning.
Roast 1 hour; brush with melted jelly.
Continue roasting, brushing often with more jelly, 15 minutes longer, or until chicken is tender and richly glazed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4831 Calories from Fat 3058

% Daily Value*

Total Fat 341 g525.2%

Saturated Fat 126.4 g631.8%

Trans Fat 0 g

Cholesterol 1234.7 mg411.6%

Sodium 3120.1 mg130%

Total Carbohydrates 177 g59.1%

Dietary Fiber 11.7 g46.6%

Sugars 98.6 g

Protein 247 g493.8%

Vitamin A 117% Vitamin C

Calcium 29.2% Iron 100.8%

*Based on a 2000 Calorie diet

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Chicken On A Spit Recipe