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Chicken On A Spit

Chicken.delights's picture
<p><a href="http://www.flickr.com/photos/ceonyc/8645567069/">Image Credit</a></p>
Ingredients
  Ready mix bread stuffing 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Water 2⁄3 Cup (10.67 tbs)
  Roasting chicken 1
  Currant jelly 1⁄2 Cup (8 tbs), melted
Directions

Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, following label directions on package.
Wash chicken, then dry.
Stuff neck and body cavities lightly; skewer neck skin to body; secure body cavity closed and tie legs tightly to tail.
Place chicken on spit; brush with remaining butter or margarine.
Set spit in position over hot coals; start spit turning.
Roast 1 hour; brush with melted jelly.
Continue roasting, brushing often with more jelly, 15 minutes longer, or until chicken is tender and richly glazed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party

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