Chicken On A Spit
|Ready mix bread stuffing||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Water||2⁄3 Cup (10.67 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs), melted|
Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, following label directions on package.
Wash chicken, then dry.
Stuff neck and body cavities lightly; skewer neck skin to body; secure body cavity closed and tie legs tightly to tail.
Place chicken on spit; brush with remaining butter or margarine.
Set spit in position over hot coals; start spit turning.
Roast 1 hour; brush with melted jelly.
Continue roasting, brushing often with more jelly, 15 minutes longer, or until chicken is tender and richly glazed.
Serving size: Complete recipe
Calories 4831 Calories from Fat 3058
% Daily Value*
Total Fat 341 g525.2%
Saturated Fat 126.4 g631.8%
Trans Fat 0 g
Cholesterol 1234.7 mg411.6%
Sodium 3120.1 mg130%
Total Carbohydrates 177 g59.1%
Dietary Fiber 11.7 g46.6%
Sugars 98.6 g
Protein 247 g493.8%
Vitamin A 117% Vitamin C
Calcium 29.2% Iron 100.8%
*Based on a 2000 Calorie diet