You are here

Simmered Chicken

Ingredients
  Broiler fryer 1 (Whole Or Cut In Serving Size Pieces)
  Water 2 Cup (32 tbs)
  Onion 1 Small, sliced
  Celery tops 2
  Bay leaves 2
  Monosodium glutamate 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Put chicken in kettle; add water and remaining ingredients.
Bring to a boil, cover tightly.
Reduce heat and simmer 1 hour.
Remove from heat; strain broth.
Refrigerate chicken and broth.
When chicken is cool, remove meat from bones; dice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3295 Calories from Fat 2042

% Daily Value*

Total Fat 226 g348.3%

Saturated Fat 64.8 g323.9%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 4604.2 mg191.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3.9 g15.8%

Sugars 6.7 g

Protein 281 g562.2%

Vitamin A 51.7% Vitamin C 60.9%

Calcium 24.3% Iron 82.2%

*Based on a 2000 Calorie diet

0 Comments

Simmered Chicken Recipe