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Crunchy Camembert Chicken Microwave Method

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Chicken 1 (No.15)
  Camembert 125 Gram, finely chopped
  Bacon rashers 2 , finely chopped
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Seeded mustard 2 Tablespoon
  Honey 2 Tablespoon
Directions

1.
Mix camembert, bacon, almonds and 1 tablespoon mustard together.
2.
Press camembert mixture between skin and flesh of chicken.
Tie chicken legs together.
3.
Mix remaining mustard and honey.
Brush over chicken.
4.
Place on a roasting rack, cook for 30-35 minutes on MEDIUM HIGH.
Turn over halfway through cooking.
5.
Allow to stand covered with foil for 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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