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Crunchy Camembert Chicken Microwave Method

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Chicken 1 (No.15)
  Camembert 125 Gram, finely chopped
  Bacon rashers 2 , finely chopped
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Seeded mustard 2 Tablespoon
  Honey 2 Tablespoon
Directions

1.
Mix camembert, bacon, almonds and 1 tablespoon mustard together.
2.
Press camembert mixture between skin and flesh of chicken.
Tie chicken legs together.
3.
Mix remaining mustard and honey.
Brush over chicken.
4.
Place on a roasting rack, cook for 30-35 minutes on MEDIUM HIGH.
Turn over halfway through cooking.
5.
Allow to stand covered with foil for 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 620 Calories from Fat 351

% Daily Value*

Total Fat 39 g59.8%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 182.5 mg60.8%

Sodium 426.5 mg17.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1 g4%

Sugars 4.6 g

Protein 58 g116.3%

Vitamin A 8.4% Vitamin C 0.04%

Calcium 12.9% Iron 13.3%

*Based on a 2000 Calorie diet

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Crunchy Camembert Chicken Microwave Method Recipe