Crunchy Camembert Chicken Microwave Method
|Camembert||125 Gram, finely chopped|
|Bacon rashers||2 , finely chopped|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Seeded mustard||2 Tablespoon|
Mix camembert, bacon, almonds and 1 tablespoon mustard together.
Press camembert mixture between skin and flesh of chicken.
Tie chicken legs together.
Mix remaining mustard and honey.
Brush over chicken.
Place on a roasting rack, cook for 30-35 minutes on MEDIUM HIGH.
Turn over halfway through cooking.
Allow to stand covered with foil for 10 minutes before serving.
Calories 620 Calories from Fat 351
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 11.8 g59.2%
Trans Fat 0 g
Cholesterol 182.5 mg60.8%
Sodium 426.5 mg17.8%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1 g4%
Sugars 4.6 g
Protein 58 g116.3%
Vitamin A 8.4% Vitamin C 0.04%
Calcium 12.9% Iron 13.3%
*Based on a 2000 Calorie diet