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Chicken Breasts Baked In Cream

Gadget.Cook's picture
Ingredients
  Whole chicken breasts 2
  Fat 4 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chicken broth 3⁄4 Cup (12 tbs)
  Cream 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

Heat toaster oven to 300°F.
Cut chicken breasts in two making 4 pieces.
Brown breasts in fat until golden brown.
Heat remaining ingredients in sauce pan.
Place chicken breasts into 1 1/2 quart casserole dish; pour sauce over them.
Coyer; bake for 2 hours.
Remove cover; bake for another 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
4

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 65.7 mg21.9%

Sodium 761.5 mg31.7%

Total Carbohydrates 37 g12.3%

Dietary Fiber 0.38 g1.5%

Sugars 16.7 g

Protein 22 g43.8%

Vitamin A 1.9% Vitamin C 5.4%

Calcium 11.1% Iron 4.6%

*Based on a 2000 Calorie diet

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Chicken Breasts Baked In Cream Recipe