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Chicken A La King

Plan.Ahead.Meals's picture
  Canned sliced mushrooms 12 Ounce, drained, reserve 1/2 cup liquid
  Diced green pepper 1 Cup (16 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Light cream 2 Cup (32 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Cut up cooked chicken 4 Cup (64 tbs)
  Pimiento 8 Ounce, drained and chopped (2 jars, 4 ounces each)

In Dutch oven, cook and stir mushrooms and green pepper in butter 5 minutes.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until bubbly.
Remove from heat; stir in cream, broth and reserved mushroom liquid.
Heat, stirring constantly, until sauce boils.' Boil and stir 1 minute.
Stir in.chicken and pimiento; heat until hot.
(Can be served immediately on toast, hot rice or in patty shells.12 to:14 servings.)
Divide between three 1 quart freezer containers.
Cool quickly.
Cover, label and freeze. 45 minutes before serving, remove 1 container Chicken a la King from freezer.
Have ready: toast, hot'rice or patty shells.
Dip container of chicken into very hot water just to loosen.
Place 1/2 cup water and frozen block immedium saucepan.
Cover tightly; heat over medium low heat, turning occasionally, until hot and bubbly.
Serve on toast, hot rice or in patty shells.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 976 Calories from Fat 714

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 45.7 g228.6%

Trans Fat 0 g

Cholesterol 291.8 mg97.3%

Sodium 1202.4 mg50.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2 g8%

Sugars 2.6 g

Protein 34 g68.6%

Vitamin A 71.3% Vitamin C 101.3%

Calcium 10.1% Iron 18.7%

*Based on a 2000 Calorie diet

Chicken A La King Recipe