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Pecan Chicken A La King's picture
  Butter/Margarine 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Chicken bouillon cube 1
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Lemon juice 1 Teaspoon
  Cooked and cubed chicken 1 Cup (16 tbs)
  Chopped canned pimiento 1 Tablespoon
  Coarsely chopped pecans 1⁄4 Cup (4 tbs)

In medium saucepan, melt butter; cook celery in butter till tender.
Add bouillon cube; crush with back of spoon.
Stir in flour, salt, and poultry seasoning.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
Cook and stir till mixture is heated through.
Spoon creamed chicken over warm waffles.
Garnish with remaining pecans.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 269

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 130.4 mg43.5%

Sodium 871.2 mg36.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.2 g8.8%

Sugars 8.6 g

Protein 33 g66.9%

Vitamin A 17.3% Vitamin C 18.2%

Calcium 20% Iron 13.6%

*Based on a 2000 Calorie diet

Pecan Chicken A La King Recipe