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Pecan Chicken A La King

Lovers.Dine.in's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Chicken bouillon cube 1
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Lemon juice 1 Teaspoon
  Cooked and cubed chicken 1 Cup (16 tbs)
  Chopped canned pimiento 1 Tablespoon
  Coarsely chopped pecans 1⁄4 Cup (4 tbs)
Directions

In medium saucepan, melt butter; cook celery in butter till tender.
Add bouillon cube; crush with back of spoon.
Stir in flour, salt, and poultry seasoning.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Stir in lemon juice, chicken, pimiento, and all but a few of the pecans.
Cook and stir till mixture is heated through.
Spoon creamed chicken over warm waffles.
Garnish with remaining pecans.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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