You are here

Chicken Liver And Bacon Appetizers

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Bacon slices 1
  Chicken livers 1 Pound, cut in half
Directions

Heat oil.
Saute livers for 1 minute.
Remove from pan.
Wrap each piece of liver in strip of bacon.
Fasten with toothpicks.
10 minutes before serving, place bacon-wrapped liver in shallow pan.
Broil until bacon is crisp.
Drain off bacon fat.
Serve hot on toothpicks or on small squares of whole wheat toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Servings: 
28

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 33 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 56 mg18.7%

Sodium 12.6 mg0.5%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g5.5%

Vitamin A 35.9% Vitamin C 4.8%

Calcium 0.1% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Chicken Liver And Bacon Appetizers Recipe