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Chicken Liver And Bacon Appetizers

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Bacon slices 1
  Chicken livers 1 Pound, cut in half
Directions

Heat oil.
Saute livers for 1 minute.
Remove from pan.
Wrap each piece of liver in strip of bacon.
Fasten with toothpicks.
10 minutes before serving, place bacon-wrapped liver in shallow pan.
Broil until bacon is crisp.
Drain off bacon fat.
Serve hot on toothpicks or on small squares of whole wheat toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Servings: 
28

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