Chicken Liver And Bacon Appetizers
|Chicken livers||1 Pound, cut in half|
Saute livers for 1 minute.
Remove from pan.
Wrap each piece of liver in strip of bacon.
Fasten with toothpicks.
10 minutes before serving, place bacon-wrapped liver in shallow pan.
Broil until bacon is crisp.
Drain off bacon fat.
Serve hot on toothpicks or on small squares of whole wheat toast.