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Colonial Chicken

Love.Food's picture
Ingredients
  Buttery flavor oil 1⁄4 Cup (4 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Whole chicken breasts 4 , split
  Sliced boiled ham 4 Ounce
  Canned chicken gravy 10 1⁄2 Ounce
  Canned sliced mushrooms 4 Ounce
  Lemon juice 1 Tablespoon
Directions

Combine oil, salt and pepper seasoning in a cup.
Wash and dry chicken breasts; brush both sides with part of oil mixture.
Cut ham slices into wide strips.
Broil chicken breasts, skin side down, for 15 minutes; turn; brush again.
Broil chicken 10 minutes longer.
Arrange ham strips on chicken; brush with oil mixture.
Broil minutes longer, or until chicken is tender and ham is lightly browned.
Heat gravy, mushrooms with liquid and lemon juice until bubbly hot in a small saucepan.
To serve, arrange chicken and ham on small platter; spoon some of gravy mixture over.
Serve remaining gravy separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 201

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 4.3 g21.7%

Trans Fat 2 g

Cholesterol 101.2 mg33.7%

Sodium 793.7 mg33.1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.31 g1.3%

Sugars 0.7 g

Protein 45 g90.3%

Vitamin A 0.8% Vitamin C 6.3%

Calcium 3.4% Iron 8.8%

*Based on a 2000 Calorie diet

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Colonial Chicken Recipe