|Buttery flavor oil||1⁄4 Cup (4 tbs)|
|Seasoned salt||1⁄2 Teaspoon|
|Lemon pepper seasoning||1⁄4 Teaspoon|
|Whole chicken breasts||4 , split|
|Sliced boiled ham||4 Ounce|
|Canned chicken gravy||10 1⁄2 Ounce|
|Canned sliced mushrooms||4 Ounce|
|Lemon juice||1 Tablespoon|
Combine oil, salt and pepper seasoning in a cup.
Wash and dry chicken breasts; brush both sides with part of oil mixture.
Cut ham slices into wide strips.
Broil chicken breasts, skin side down, for 15 minutes; turn; brush again.
Broil chicken 10 minutes longer.
Arrange ham strips on chicken; brush with oil mixture.
Broil minutes longer, or until chicken is tender and ham is lightly browned.
Heat gravy, mushrooms with liquid and lemon juice until bubbly hot in a small saucepan.
To serve, arrange chicken and ham on small platter; spoon some of gravy mixture over.
Serve remaining gravy separately.