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Chicken With Yogurt

Fresh.n.Natural's picture
Ingredients
  Chicken 1 Large, cut into 6 serving pieces
  Oil 3 Tablespoon
  Onions 2 , sliced
  Stock 2 Cup (32 tbs)
  Whole wheat flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutritional yeast 3 Tablespoon
  Tarragon 2 Teaspoon
  Parsley 1 Tablespoon, minced
  Yoghurt 1 Pint
Directions

Brush chicken with oil.
Broil lightly on each side.
Arrange chicken pieces in casserole.
Surround with onions.
Blend stock, flour, salt, yeast, tarragon and parsley together.
Pour mixture over chicken and onions.
Cover.
Bake at 350° F. until chicken is tender, about 1 hour.
Remove casserole from oven.
Pour out liquid and gradually blend yoghurt into it.
Return to casserole and reheat briefly if necessary.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
6

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