Chicken With Yogurt
|Chicken||1 Large, cut into 6 serving pieces|
|Onions||2 , sliced|
|Stock||2 Cup (32 tbs)|
|Whole wheat flour||3 Tablespoon|
|Nutritional yeast||3 Tablespoon|
|Parsley||1 Tablespoon, minced|
Brush chicken with oil.
Broil lightly on each side.
Arrange chicken pieces in casserole.
Surround with onions.
Blend stock, flour, salt, yeast, tarragon and parsley together.
Pour mixture over chicken and onions.
Bake at 350Â° F. until chicken is tender, about 1 hour.
Remove casserole from oven.
Pour out liquid and gradually blend yoghurt into it.
Return to casserole and reheat briefly if necessary.