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Walnut Chicken

Gadget.Cook's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Boneless chicken breasts 1 Pound, cut into 1 inch pieces
  Vegetable oil 4 Tablespoon
  Sliced green onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), cut in half
  Chopped walnuts 1 Cup (16 tbs), coarsely chopped
Directions

Make a marinade of the soy sauce sherry, and ginger.
Add chicken pieces; let stand for 1/2 hour.
Heat large skillet (wok can be used); Add 2 tablespoons oil Saute onions, garlic, and walnuts 2 to 3 minutes.
Remove garlic halves.
Set aside onion and walnut mixture in a bowl.
Heat remaining oil; add chicken pieces with the liquid.
Stir this about 5 min utes, then add walnuts and onions; stir together 2 minutes more.
Spoon the chicken mixture over hot rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Chicken
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 468 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 43.8 mg14.6%

Sodium 665.4 mg27.7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 4.9 g19.8%

Sugars 0.5 g

Protein 26 g51.1%

Vitamin A 13.1% Vitamin C 14.1%

Calcium 5% Iron 14%

*Based on a 2000 Calorie diet

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Walnut Chicken Recipe