|Fryer chicken||1 , cut up|
|Dry onion soup||1 1⁄4 Ounce (In 1 Package)|
|Bottled french dressing||16 Ounce|
|Pineapple apricot preserves||1⁄2 Cup (8 tbs)|
Put chicken parts in baking dish; sprinkle dry onion soup on top.
Pour dressing over pieces; dot with preserves.
Marinate at least 2 or 3 hours.
Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is.
Also, baste occasionally and turn when one side is brown.