You are here

Wahenee Chicken

Global.Platter's picture
Ingredients
  Fryer chicken 1 , cut up
  Dry onion soup 1 1⁄4 Ounce (In 1 Package)
  Bottled french dressing 16 Ounce
  Pineapple apricot preserves 1⁄2 Cup (8 tbs)
Directions

Put chicken parts in baking dish; sprinkle dry onion soup on top.
Pour dressing over pieces; dot with preserves.
Marinate at least 2 or 3 hours.
Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is.
Also, baste occasionally and turn when one side is brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet

Rate It

Your rating: None
4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5702 Calories from Fat 3836

% Daily Value*

Total Fat 429 g660.5%

Saturated Fat 90.3 g451.5%

Trans Fat 0 g

Cholesterol 1124.9 mg375%

Sodium 7687.9 mg320.3%

Total Carbohydrates 173 g57.8%

Dietary Fiber 2.3 g9.4%

Sugars 146 g

Protein 285 g570.3%

Vitamin A 84.2% Vitamin C 69.2%

Calcium 32.5% Iron 97.6%

*Based on a 2000 Calorie diet

0 Comments

Wahenee Chicken Recipe