|Fryer chicken||1 , cut up|
|Dry onion soup||1 1⁄4 Ounce (In 1 Package)|
|Bottled french dressing||16 Ounce|
|Pineapple apricot preserves||1⁄2 Cup (8 tbs)|
Put chicken parts in baking dish; sprinkle dry onion soup on top.
Pour dressing over pieces; dot with preserves.
Marinate at least 2 or 3 hours.
Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is.
Also, baste occasionally and turn when one side is brown.
Serving size: Complete recipe
Calories 5702 Calories from Fat 3836
% Daily Value*
Total Fat 429 g660.5%
Saturated Fat 90.3 g451.5%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 7687.9 mg320.3%
Total Carbohydrates 173 g57.8%
Dietary Fiber 2.3 g9.4%
Sugars 146 g
Protein 285 g570.3%
Vitamin A 84.2% Vitamin C 69.2%
Calcium 32.5% Iron 97.6%
*Based on a 2000 Calorie diet