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Deep-Fried Chicken With Lemon Sauce

Gadget.Cook's picture
  Chicken breast 4 , skinned, boned, and cut into 0.5 inch strips
  Batter 4 Cup (64 tbs)
  Egg 1 Large
  Water 3⁄4 Cup (12 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Lemon To Taste
  Chicken broth 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Honey 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Lemon juice 3 Tablespoon
  Cornstarch 1 Tablespoon
  Lemon slices 5 Medium (For Garnish)

Comhine the ingredients for the frying batter and allow to stand for 1 hour.
Dip the chicken strips in the batter and deep fry in oil at 400°F a few strips at a time until light golden in color and the chicken is done.
Use a deep-fat thermometer and control the tem perature of the oil carefully.
Remove chicken from the oil with a slotted spoon and drain on paper towels.
Combine the ingredients for the lemon sauce in a small saucepan.
Stir constantly and bring to a boil over moderate heat.
Simmer 1 to 2 minutes.
Arrange chicken in a serving bowl and cover with the sauce.
Garnish with lemon slices.
Serve at once while batter coating is still crisp.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1711 Calories from Fat 1031

% Daily Value*

Total Fat 116 g179.2%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 152.6 mg50.9%

Sodium 493.8 mg20.6%

Total Carbohydrates 114 g37.9%

Dietary Fiber 1.5 g6%

Sugars 12.2 g

Protein 49 g98.9%

Vitamin A 2.1% Vitamin C 26.2%

Calcium 4% Iron 17.4%

*Based on a 2000 Calorie diet

Deep-Fried Chicken With Lemon Sauce Recipe