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Deep-Fried Chicken With Lemon Sauce

Gadget.Cook's picture
Ingredients
  Chicken breast 4 , skinned, boned, and cut into 0.5 inch strips
  Batter 4 Cup (64 tbs)
  Egg 1 Large
  Water 3⁄4 Cup (12 tbs)
  Sifted all purpose flour 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Lemon To Taste
  Chicken broth 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Honey 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Lemon juice 3 Tablespoon
  Cornstarch 1 Tablespoon
  Lemon slices 5 Medium (For Garnish)
Directions

Comhine the ingredients for the frying batter and allow to stand for 1 hour.
Dip the chicken strips in the batter and deep fry in oil at 400°F a few strips at a time until light golden in color and the chicken is done.
Use a deep-fat thermometer and control the tem perature of the oil carefully.
Remove chicken from the oil with a slotted spoon and drain on paper towels.
Combine the ingredients for the lemon sauce in a small saucepan.
Stir constantly and bring to a boil over moderate heat.
Simmer 1 to 2 minutes.
Arrange chicken in a serving bowl and cover with the sauce.
Garnish with lemon slices.
Serve at once while batter coating is still crisp.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Servings: 
4

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