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City Garlic Chicken

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Ingredients
  Eggs 2 , beaten
  Milk 3 Tablespoon
  Cracker crumbs 3⁄4 Cup (12 tbs)
  Cornflake crumbs 1 Cup (16 tbs)
  Garlic salt To Taste
  Poultry seasoning 1 Tablespoon
  Boneless veal shoulder 2 1⁄2 Pound, cut into cubes
  Fat 2 Tablespoon
  Bouillon cube 1
  Hot water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Mix eggs and milk; mix together cracker and cornflake crumbs and seasonings.
Dip veal cubes in egg batter, then in crumb mixture.
Brown in fat.
Melt bouillon cube in hot water; add to meat.
Simmer about 1 hour or until meat is done.
Use liquid from meat for gravy.
May cover and bake in 325 to 350-degree oven about 1 hour or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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