You are here

City Garlic Chicken

admin's picture
  Eggs 2 , beaten
  Milk 3 Tablespoon
  Cracker crumbs 3⁄4 Cup (12 tbs)
  Cornflake crumbs 1 Cup (16 tbs)
  Garlic salt To Taste
  Poultry seasoning 1 Tablespoon
  Boneless veal shoulder 2 1⁄2 Pound, cut into cubes
  Fat 2 Tablespoon
  Bouillon cube 1
  Hot water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste

Mix eggs and milk; mix together cracker and cornflake crumbs and seasonings.
Dip veal cubes in egg batter, then in crumb mixture.
Brown in fat.
Melt bouillon cube in hot water; add to meat.
Simmer about 1 hour or until meat is done.
Use liquid from meat for gravy.
May cover and bake in 325 to 350-degree oven about 1 hour or until tender.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3610 Calories from Fat 1115

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 42 g209.9%

Trans Fat 0 g

Cholesterol 1745.4 mg581.8%

Sodium 6020.8 mg250.9%

Total Carbohydrates 284 g94.6%

Dietary Fiber 14.7 g58.6%

Sugars 34.2 g

Protein 332 g663.1%

Vitamin A 110.9% Vitamin C 95.3%

Calcium 26.3% Iron 450.8%

*Based on a 2000 Calorie diet

City Garlic Chicken Recipe