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Chicken Jerusalem

Chicken Jerusalem is an easy to prepare chicken recipe which cannot just escape your guest's attention. Try this amazingly delicious Chicken Jerusalem, you will surely love to talk about with us.
Ingredients
  Chicken breasts 4 Large
  Rosemary 1⁄8 Teaspoon
  Butter 1 1⁄2 Teaspoon
  Mushrooms 1⁄4 Pound
  Lemon juice 1 1⁄2 Tablespoon
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Sherry 1 Tablespoon
  Chicken stock 1 Teaspoon
  Frozen artichoke hearts 8 Ounce, parboiled (1 Package)
  Chopped parsley 1 Tablespoon
Directions

Season chicken breasts with salt, paprika, pepper, tarragon, and rosemary.
Place in a shallow baking dish and bake in a 375° oven for 20 minutes, or until cooked through.
Using a large frying pan, melt butter and saute mushrooms with lemon juice until glazed.
Add wine, Sherry, chicken stock base, and cooked artichoke hearts and heat through.
Spoon vegetables over the chicken and quickly boil down remaining juices until slightly reduced and spoon over all.
Sprinkle with parsley.
Contains about 200 calories per serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
4

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