Try this alluring Napa Valley Barbecued Chicken recipe. An easily prepared recipe, this Napa Valley Barbecued Chicken is a dish which you will always love to serve to your friends.
1 Pound, seasoned (flour)
1⁄4 Cup (4 tbs)
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
1⁄3 Cup (5.33 tbs)
1 Medium, minced
Coat chicken with seasoned flour.
Cook in hot melted butter in a large skillet until evenly brown.
Remove to a 2 quart casserole dish.
Start heating oven to 325 degrees.
In saucepan, combine catsup and the next 7 ingredients; bring to a boil.
Pour over chicken.
Bake, covered, for 1 1/4 hours or until tender.