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Napa Valley Barbecued Chicken

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Try this alluring Napa Valley Barbecued Chicken recipe. An easily prepared recipe, this Napa Valley Barbecued Chicken is a dish which you will always love to serve to your friends.
Ingredients
  Broiler fryer 1 Pound, seasoned (flour)
  Butter 1⁄4 Cup (4 tbs)
  Catsup 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Onion 1 Medium, minced
  Worcestershire sauce 1 Tablespoon
  Butter 2 Tablespoon
  Brown sugar 1 Tablespoon
Directions

Coat chicken with seasoned flour.
Cook in hot melted butter in a large skillet until evenly brown.
Remove to a 2 quart casserole dish.
Start heating oven to 325 degrees.
In saucepan, combine catsup and the next 7 ingredients; bring to a boil.
Pour over chicken.
Bake, covered, for 1 1/4 hours or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
4

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