Chicken Livers Chopped
|White wine||2 Tablespoon|
|Onions||2 Large, chopped|
|Celery stalks||3 , chopped|
|Green pepper||1 , chopped|
|Chicken livers||2 Pound, halved|
|Hard boiled eggs||6 , finely chopped|
Combine all ingredients, except eggs and mayonnaise, in nonstick skillet.
Cover and simmer over moderate heat until onions are tender.
Uncover and continue cooking until liquid evaporates.
The livers and vegetables will begin to brown in the remaining fat; stir frequently.
When the livers are done, remove and drain any excess liquid.
Chop liver mixture very fine, or put through a food grinder or electric blender.
Combine the liver mixture and chopped eggs with just enough mayonnaise to hold together.
You may use a little sherry and less mayonnaise.
Press mixture into mold; chill several hours.
Unmold onto a bed of lettuce and serve with crackers.