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Chicken Paities

Gadget.Cook's picture
These Chicken Paities make a fabulous snack ! These crispy chicken pastries are a proven party addiction ! Try out at your forthcoming event and tell me how you've enjoyed it ! Your suggestions about the Chicken Paities is welcome !
Ingredients
  Butter 2 Tablespoon
  Pie crust mix 2 Cup (32 tbs)
  Flour 2 Teaspoon
  Milk 5 Tablespoon
  Chicken bouillon cube 1⁄2
  Cooked diced chicken 3⁄4 Cup (12 tbs)
  Light cream 3 Tablespoon
Directions

Mix pastry according to package directions.
Roll out into a rectangle 7 x 10 inches.
Cut 12 circles with a 2 inch biscuit cutter.
Place on 2 flat bottomed baking dishes.
Mark the patties with a 1 inch biscuit cutter in the center.
When baked, this will lift out to give a hollow.
Cook one dish at a time on "roast" setting for 7 minutes or until brown spots start to appear on crust.
Melt butter on highest setting for 20 seconds, remove from heat, and stir in the flour.
Stir in the milk.
Cook for 2 minutes,stirring twice during cooking time.
Crumble the bouillon cube into the sauce, and season to taste.
Add the chicken and cream.
Remove centers from patties, and spoon-in filling.
Replace small lid if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
12

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