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Chicken Paities

Gadget.Cook's picture
These Chicken Paities make a fabulous snack ! These crispy chicken pastries are a proven party addiction ! Try out at your forthcoming event and tell me how you've enjoyed it ! Your suggestions about the Chicken Paities is welcome !
  Butter 2 Tablespoon
  Pie crust mix 2 Cup (32 tbs)
  Flour 2 Teaspoon
  Milk 5 Tablespoon
  Chicken bouillon cube 1⁄2
  Cooked diced chicken 3⁄4 Cup (12 tbs)
  Light cream 3 Tablespoon

Mix pastry according to package directions.
Roll out into a rectangle 7 x 10 inches.
Cut 12 circles with a 2 inch biscuit cutter.
Place on 2 flat bottomed baking dishes.
Mark the patties with a 1 inch biscuit cutter in the center.
When baked, this will lift out to give a hollow.
Cook one dish at a time on "roast" setting for 7 minutes or until brown spots start to appear on crust.
Melt butter on highest setting for 20 seconds, remove from heat, and stir in the flour.
Stir in the milk.
Cook for 2 minutes,stirring twice during cooking time.
Crumble the bouillon cube into the sauce, and season to taste.
Add the chicken and cream.
Remove centers from patties, and spoon-in filling.
Replace small lid if desired.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 20.7 mg6.9%

Sodium 410.8 mg17.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.02 g0.09%

Sugars 0.3 g

Protein 7 g13.7%

Vitamin A 2.3% Vitamin C 0.61%

Calcium 4.1% Iron 6.8%

*Based on a 2000 Calorie diet


Chicken Paities Recipe