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Chicken With Bacon And Leek Seasoning Microwave Method

Microwave.Lady's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Chicken 1
  Butter 60 Gram, melted
  Leek 1 , finely chopped
  Bacon rashers 2 , chopped
  Whole meal breadcrumbs 1 1⁄2 Cup (24 tbs)
  Melted butter 20 Gram
  Salt To Taste
  Pepper To Taste
Directions

1.
Combine all stuffing ingredients.
2.
Fill cavity of chicken with stuffing and secure with a toothpick.
3.
Brush chicken with extra melted butter.
4.
Place chicken on a rack, breast-side down for 16-18 minutes on MEDIUM HIGH.
5.
Turn over, cook a further 16-18 minutes on MEDIUM HIGH.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
4

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