Chicken With Bacon And Leek Seasoning Microwave Method
|Butter||60 Gram, melted|
|Leek||1 , finely chopped|
|Bacon rashers||2 , chopped|
|Whole meal breadcrumbs||1 1⁄2 Cup (24 tbs)|
|Melted butter||20 Gram|
Combine all stuffing ingredients.
Fill cavity of chicken with stuffing and secure with a toothpick.
Brush chicken with extra melted butter.
Place chicken on a rack, breast-side down for 16-18 minutes on MEDIUM HIGH.
Turn over, cook a further 16-18 minutes on MEDIUM HIGH.