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Nipponese Chicken Mandarin

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chicken breasts/Parts 6
  Canned mandarin oranges 11 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Vinegar 1 Tablespoon
  Pineapple preserves 1⁄4 Cup (4 tbs)
  Instant garlic powder 1⁄4 Teaspoon
  Instant minced onion 1 Tablespoon
  Diced green pepper 1⁄2 Cup (8 tbs)
Directions

Melt 1/4 cup butter in skillet.
Saute six half chickens, skinside down, until golden.
Turn pieces.
Drain juice from can of mandarin oranges.
Stir 1/2 cup mandarin syrup and 1/4 cup soy sauce into 1 tbs. cornstarch.
When smooth, add 1 tsp.prepared mustard, 1 tbs.vinegar, 1/4.cup pineapple preserves, 1/4 tsp. garlic powder and 1 tbs.minced onion.
Pour sauce around chicken.
Cook, covered, about 15 minutes, stirring and basting occasionally.
Add 3/4 cup diced green peppers and the drained mandarin oranges.
Cook for 5 minutes longer and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
6

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