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Nipponese Chicken Mandarin

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chicken breasts/Parts 6
  Canned mandarin oranges 11 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Vinegar 1 Tablespoon
  Pineapple preserves 1⁄4 Cup (4 tbs)
  Instant garlic powder 1⁄4 Teaspoon
  Instant minced onion 1 Tablespoon
  Diced green pepper 1⁄2 Cup (8 tbs)
Directions

Melt 1/4 cup butter in skillet.
Saute six half chickens, skinside down, until golden.
Turn pieces.
Drain juice from can of mandarin oranges.
Stir 1/2 cup mandarin syrup and 1/4 cup soy sauce into 1 tbs. cornstarch.
When smooth, add 1 tsp.prepared mustard, 1 tbs.vinegar, 1/4.cup pineapple preserves, 1/4 tsp. garlic powder and 1 tbs.minced onion.
Pour sauce around chicken.
Cook, covered, about 15 minutes, stirring and basting occasionally.
Add 3/4 cup diced green peppers and the drained mandarin oranges.
Cook for 5 minutes longer and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 119.9 mg40%

Sodium 724.5 mg30.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.97 g3.9%

Sugars 8.6 g

Protein 41 g82.1%

Vitamin A 19.9% Vitamin C 48%

Calcium 3.1% Iron 9.2%

*Based on a 2000 Calorie diet

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Nipponese Chicken Mandarin Recipe