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Cheese And Herb Chicken Legs Microwave Method

Microwaverina's picture
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Chicken drumsticks 8 Large
  Chopped parsley 2 Tablespoon
  Basil 1 Tablespoon
  Tarragon 2 Teaspoon
  Dill 2 Teaspoon
  Mustard powder 2 Teaspoon
  Sesame seeds 1 Tablespoon
  Butter 90 Gram, melted
  Country cheese biscuits 125 Gram, crushed
  Salt To Taste
  Pepper To Taste
Directions

1.
Mix parsley, basil, tarragon, dill, mustard powder, paprika, salt and pepper, sesame seeds and one-third of butter together in a small bowl.
2.
Using a sharp knife, lift skin back from the chicken drumsticks.
3.
Spread a teaspoon of herb mixture between skin and chicken.
4.
Brush chicken with remaining butter, coat with biscuit crumbs.
5.
Place on a rack, cook for 13-15 minutes on MEDIUM HIGH.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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