Adapted from Sharp Microwave and Convection Cookbook.
90 Gram, melted
Country cheese biscuits
125 Gram, crushed
Mix parsley, basil, tarragon, dill, mustard powder, paprika, salt and pepper, sesame seeds and one-third of butter together in a small bowl.
Using a sharp knife, lift skin back from the chicken drumsticks.
Spread a teaspoon of herb mixture between skin and chicken.
Brush chicken with remaining butter, coat with biscuit crumbs.
Place on a rack, cook for 13-15 minutes on MEDIUM HIGH.