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Chicken, Nuts, And Pineapple

Flavors.of.Asia's picture
Ingredients
  Fryer 3 Pound, disjointed (1 Unit)
  Water 3 Cup (48 tbs)
  Onion 1
  Salt 1 Tablespoon
  White pepper 1⁄4 Teaspoon
  Oil 3 Tablespoon
  Shredded chinese cabbage/Green cabbage 1 Cup (16 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Macadamia nuts/Brazil nuts 3⁄4 Cup (12 tbs), chopped
  Soy sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Drained pineapple chunks 1 Cup (16 tbs)
Directions

Combine the chicken, water, onion, salt, and pepper in a saucepan.
Bring to a boil and cook over low heat 35 minutes or until tender.
Remove chicken; strain and reserve broth.
Cut the chicken into pieces and discard bones.
Heat the oil in a deep skillet, saute the cabbage, celery, and chicken for 3 minutes.
Stir in the nuts, soy sauce, sugar, and 2 cups broth.
Cover and cook over medium heat 5 minutes.
Add the pineapple, cook 3 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Everyday, Healthy
Servings: 
6

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