You are here

Gourmet Crab Stuffed Chicken Breasts

Global.Platter's picture
<p><a href="http://en.wikipedia.org/wiki/Chicken_Kiev#mediaviewer/File:Chicken_Kiev_-_Ukrainian_East_Village_restaurant.jpg">http://en.wikipedia.org/wiki/Chicken_Kiev#mediaviewer/File:Chicken_Kiev_-_Ukrainian_East_Village_restaurant.jpg</a></p>
Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it !
Ingredients
  Chicken breasts 6 , skinned, boned & pounded flat
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Dry white wine 3 Tablespoon
  Butter/Margarine 3 Tablespoon
  Canned crabmeat 7 Ounce, drained and flaked
  Herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
Directions

Cook onion and celery in butter or margarine until tender.
Add wine and crabmeat and toss.
Add stuffing mix and mix together well.
Sprinkle chicken breasts with salt and pepper.
Divide stuffing between breasts, roll and secure with toothpicks or skewers.
Coat with 2 tbs.flour mixed with 1/2 tsp.paprika.
Place in an 1 1 3/4 x 7 1/2 x 1 3/4 inch baking dish.
Drizzle with 2 tbs.melted butter.
Bake, uncovered, for 1 hour in a 375 degree oven.
Serve with Hollandaise sauce mix, or make your own, blended with 3/4 cup milk.
Cook, stirring until thick.
Add 2 tbs.dry white wine and 14 cup (2 oz.) shredded process Swiss cheese.
Stir until cheese melts.
Pour some over chicken on serving platter, pass remainder.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
6

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)