Adapted from Sharp Microwave and Convection Cookbook.
French onion soup
50 Gram (1 Packet)
Canned apricot halves
825 Gram, drained (1 Can)
Toss chicken in combined French onion soup and plain flour.
Cook chicken for 15 minutes on MEDIUM HIGH.
Pour over apricot nectar and apricots.
Cook, covered, for 15-20 minutes on MEDIUM HIGH.
Serve hot with pasta.