|All purpose flour||2 Cup (32 tbs)|
|Broiler fryer chicken||6 Pound, cut up (2 Chickens Of 3 Pounds Each)|
|Eggs||4 , slightly beaten|
Heat oil (1/4 inch) in large skillet or electric trypan over medium high heat.
Mix flour and salt.
Dip chicken in egg, then coat with flour mixture.
Brown chicken, a tew pieces at a time, in oil.
Layer chicken skin side down in skillet in the following order: breasts, thighs, drumsticks, backs and wings.
Cover tightly; simmer, turning once or twice, until done, 30 to 40 minutes.
(If skillet cannot be tightly covered, add 1 to 2 tablespoons water.)
After chicken has simmered 25 minutes, uncover to crisp.
Remove chicken from skillet.
(Can be served immediately.8 servings.) Divide in half.
Wrap in heavy duty aluminum foil.
Label and freeze.
50 minutes before serving, remove 1 package Fried Chicken from freezer and open foil wrap.
Place on oven rack.
Heat in 375Â° oven until hot, 45 minutes.
Calories 1762 Calories from Fat 974
% Daily Value*
Total Fat 108 g166.2%
Saturated Fat 31 g154.8%
Trans Fat 0 g
Cholesterol 721.7 mg240.6%
Sodium 3454.3 mg143.9%
Total Carbohydrates 48 g16%
Dietary Fiber 1.7 g6.8%
Sugars 0.6 g
Protein 139 g278.6%
Vitamin A 23.9% Vitamin C 18.1%
Calcium 11.3% Iron 55.3%
*Based on a 2000 Calorie diet