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Spicy Chicken Wings

hiran.biswas's picture
Hot and Spicy Chicken Wings seasoned with a special tangy sauce.
Ingredients
  Chicken wings 3 Pound
  Hot sauce 6 Ounce
  Butter 100 Gram
  Cooking oil 3 Cup (48 tbs) (for frying or as required)
Directions

1. Clean, wash and de-skin the chicken wings. You can leave the skin on if you like.

2. Preparing the sauce: In a small pan heat the butter till it melts and then add the hot sauce. Allow the sauce to simmer on low heat.

3. Heat the oil in a deep bottom pan. When the oil is very hot add some of the wings and deep fry on medium heat for about 15 minutes till the wings turn a nice brown.

4. Remove the wings from the frying pan and drop them in the sauce. Let them simmer in the sauce for a few minutes.

5. Serve hot with celery and blue cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Occasion: 
Christmas, Holi
Interest: 
Holiday, Kids
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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