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Spicy Chicken Wings

hiran.biswas's picture
Hot and Spicy Chicken Wings seasoned with a special tangy sauce.
Ingredients
  Chicken wings 3 Pound
  Hot sauce 6 Ounce
  Butter 100 Gram
  Cooking oil 3 Cup (48 tbs) (for frying or as required)
Directions

1. Clean, wash and de-skin the chicken wings. You can leave the skin on if you like.

2. Preparing the sauce: In a small pan heat the butter till it melts and then add the hot sauce. Allow the sauce to simmer on low heat.

3. Heat the oil in a deep bottom pan. When the oil is very hot add some of the wings and deep fry on medium heat for about 15 minutes till the wings turn a nice brown.

4. Remove the wings from the frying pan and drop them in the sauce. Let them simmer in the sauce for a few minutes.

5. Serve hot with celery and blue cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Occasion: 
Christmas, Holi
Interest: 
Holiday, Kids
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.85
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2300 Calories from Fat 1964

% Daily Value*

Total Fat 222 g341.7%

Saturated Fat 43 g214.9%

Trans Fat 0.2 g

Cholesterol 247.7 mg82.6%

Sodium 2117.3 mg88.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.3 g1.2%

Sugars 1 g

Protein 75 g150.5%

Vitamin A 33.6% Vitamin C 21.2%

Calcium 5.6% Iron 17.9%

*Based on a 2000 Calorie diet

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Spicy Chicken Wings Recipe